If the rib-eye is the king of meats, then we’re about to introduce you to the QUEEN!
Hugely popular in Brazil, picanha is one of the most flavourful cuts of beef you will find and if USDA graded then, it's definite a go.
Tender and juicy cut of beef taken from the top of the rump section. You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked. Can be served for one guests or a larger piece to share with your other half.
For the second weekend in a row will be available as a weekend special. Cooked to you liking served with different sauces, sauté potato and salad.
we hope you enjoy, remember and return to your ROŻA dining experience with us!